Kitchen victory 101!

Kitchens are known to be the dirtiest ever in loadsa houses. Here are a few snippets on how to conquer your kitchen and make it as spick and span as you soo desire. Happy reading!

Let's start with the floor:

Sometimes spills happens. It's true. However, it doesn't have to be the end of the world. Here are some tricks and tools that can help keep your floor beautiful. On the wish list is a Floor Steamer. The kind that you can swipe up left-over spills (that have dried up due to being forgotten) without any fuss. I hear that it cleans and sanitizes faster and more efficiently than a regular mop. Another perk is that you only use water. There is no need for pricey cleaners. Obviously, if you have spills it will be best to clean them up IMMEDIATELY!

Counters:

If you keep jars of flour, spices, etc. on your counter, its best for you to do a major movement of all counter top items at least once a week. This is a good time to get things put away that DO NOT BELONG OUT or not in the kitchen at all. This is a good time to wash down all of the containers and jars so everything looks fresh and soo clean.

Refrigerator/Freezer:

One should clean out our refrigerator about every week. A good day to do it is the day before to buying more produce. Keeping the crispers clean will ultimately keep your produce and fresh food FRESHER for LONGER! This is a win-win for! Something that I have heard that works well, is keeping small crates or containers in the fridge or freezer. You can organize all "sandwich items", all "salad Items" together, all "taco night" items together. I would also like to suggest that using containers for controlling space in your freezer would be helpful as well. For example: Baking chips, nuts, coconut; breads, rolls, etc.; spices, ginger; frozen veggies and cut vegetable (for soups); these all can be kept together and you will always be able to tell what you have and what you need.

Sink:

I like the idea of having a BRIGHT, SHINY, CLEAN sink before going to bed. When I wake up to a clean kitchen I feel just RIGHT. This is something that I'd like my children to imbibe(how about you?)

Happyyy cleaning! Keep smiling!

Comments

Sweep. Dust. Mop [S. D. M]

In cleaning there are many fundamentals that form our operations and enable efficiencies across board and effective productivity.Even in this Artificial intelligence era, those fundamentals can't be disregarded. Looking closely at fundamentals, we find that there are some generic and some tweaked to fit the innovativeness of the cleaning operator concerned. As a company, we have embraced the fundamentals of sweep, dust and mop as one of those that we use daily. Ofcourse we know that it may not be the case 0.09% of times within our operations yet it is more the case than not... Especially as we operate predominantly, for now, within the Tropics, when we get to a cleaning site, our cleaning operatives are encouraged to engage-always bearing in mind one of our essential fundamentals to sweep then dust then mop [99.99% of the times]. Ofcourse, we keep seeking ways to grow and improve upon our operations and so are to tweak fundamentals... As our Chief P. says, "where we are isn...

Series 2 - Historical exploration of our main cleaning materials

The mop is another very essential cleaning tool that is needed significantly to capture residual dust on floor surfaces after a round of sweeping and an initial dust trapping/capturing with the dust rag or napkin or duster(different terms , meaning same thing). The mop is said to be categorised into two types- wet mop and dry mop. The wet mop is known to require the involvement of a solvent (liquid) solution - consisting of 💧 water and a detergent or other cleaning reagent for effective cleaning and dust absorption. Through the process of thorough rinsing or washing if very soiled and proper drying, one is able to maintain the wet mop. The wet mop head is made of mostly cloth materials or sponge material and its body frame consists of the stick handle- wooden or metallic in nature. On the other hand, the dry mop- characterized by the flat head of strings connected by a swivel (which enables a more flexible motion and reach to areas with limited access than the wet mop) It ...

It is all in the hands and eyes...

It is all in the hands and eyes! As always the very foundation of a thing is important in ensuring growth with very strong rootedness thus ensuring far-reaching outcomes. As a company that values detail we believe that cleaning must be executed with the mindfulness that the hands and eyes have a most significant role to play in effecting detail. We always say that what we do is important but how we do what we do is even more important. Therefore, with the value of detail underscoring our cleaning practices, the mindful and skillful use of ones hands guided by the eyes will yield a most satisfactory cleaning experience.This is not to say that any disability found in the hands or eyes means one would not clean effectively. No! This age of Artificial Intelligence begs to defer; yet through the conscious use of our eyes and hands, we will yield better cleaning manually or mechanically.

Cleaning 'n' more snippets.

Search This Blog